Anaerobic Respiration
Anaerobic Respiration: Overview
This topic covers concepts such as Anaerobic Respiration, Fermentation, Lactic Acid Fermentation, Alcohol Fermentation, etc.
Important Questions on Anaerobic Respiration
Fermentation is conducted by:
Oxygen content reduction makes the glycolyse (glycogenesis) intensity increased due to
After fast running, man has fast heart beat, slow pulse and shallow breathing, in such conditions he has
During strenous exercise, which of the following change occurs
During cellulose fermentation by anaerobic bacteria in rumen and reticulum, cellulose is majorly converted into
Fermentation takes place under anaerobic condition in
Name the anaerobic process after glycolysis.
During vigorous exercise, when oxygen is inadequate for cellular respiration, which enzyme catalyze the reduction of pyruvic acid?
Which are the final electron acceptors in alcoholic and lactic acid fermentation?
What does fermentation involve?
Dough kept overnight in warm weather becomes soft and spongy due to
Ethanol is made from acetaldehyde by an enzyme known as
Alcoholic fermentation is different from lactic acid fermentation in
What is the end product of anaerobic respiration in plants?
Enumerate the ATPs that are produced through anaerobic respiration by breakdown of one molecule of glucose.
Which of the following enzymes is used to convert sucrose into the glucose and fructose that readily enters the glycolytic pathway?
Dough kept overnight in warm weather becomes soft and spongy because of
Out of the following, in which one is not released?
What product(s) is obtained after yeast undergoes anaerobic respiration?
